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Somerset

Boka Restaurant Group is the ground floor tenant of the Viceroy Chicago. Founded by Kevin Boehm and Rob Katz, Somerset is open daily for breakfast, lunch, and dinner serving American cuisine from Michelin starred Chef Lee Wolen. The interiors are inspired by a new-fashioned take on American Country Club culture and an exterior patio offers al fresco dining in season.

Breakfast

Monday - Friday
7:00 AM - 11:00 AM

Saturday & Sunday
7:00 AM - 10:00 AM

Brunch

Saturday & Sunday
10:00 AM - 2:00 PM

Lunch

Monday - Friday
11:30 AM - 2:00 PM

Dinner

Sunday - Thursday
5:00 PM - 10:30 PM

Friday - Saturday
5:00 PM  - 11:00 PM


Somerset

1118 N State Street
Chicago, Illinois 60610 USA
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